Craving for KL Hokkien Mee but can't find good ones in SG? Now you can recreate it with all your favourite ingredients. Cook now 👇
A quick trick is to use udon if you can't find the flat Hokkien noodles.
⬇️ Ingredients here ⬇️
500g udon
400g Pork lard (cut into cubes)
150g Pork belly ( cut into bite sizes)
8 pieces prawns (deveined & shelled)
1 whole squid (cut into bite sized pieces)
1 tbsp minced garlic
1 tbsp soy sauce
2 tbsp dark caramel sauce
1 tbsp fish sauce
1 tsp flat fish powder
100g cai xin (cut into bite sized pieces)
100ml prawn stock
3 tbsp hua tiao wine
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Full recipe: https://themeatmen.sg/fusion-japanese-noodles/
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